creamy tomato soup with basil (V \ GF)

creamy asparagus soup

creamy asparagus soup

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine (GF)

romaine | oil packed tuna | potatoes | olives | tomatoes | hardboiled egg | haricot verts | house vinaigrette

romaine | gruyere | parisienne ham | potatoes | mushrooms | hardboiled egg | cornichons | house vinaigrette

spring mix | fennel | artichoke hearts | mandarin orange | toasted pine nuts ~ add marinated chickpeas +.75 ~ add chilled poached salmon +$8

Parisienne ham | unsalted butter | baguette

chilled baked salmon | cucumber | dill-aioli | brioche bun

black olive spread | caramelized onion | roasted red peppers | chevre | baguette

oil packed tuna | black olive spread | hardboiled egg | haricot verts | lemon dijon aioli | baguette

roasted chicken | ratatouille vegetables | goat cheese | baguette

lamb merguez sausages | spicy piperade sauce (bell peppers & tomato with harissa) | baguette

chicken, lemon dijon vinaigrette, and celery on a 10" baguette

layered roasted eggplant, tomato, pesto, and parmesan cheese (V \ GF)

shrimp and blue crab with the "holy trinity" of veg in a spicy etouffee sauce served with white rice

thick cut, bone-in chop topped with a spicy parsley herb chimichurri, served over creamy polenta grits (extra cooking time 20+ min)

chicken thighs braised in a creamy white wine tarragon sauce served with white rice and julienned vegetables (GF) ~ sub salmon for chicken +$8

chicken thighs and roasted fennel in an orange and ginger white wine sauce served with white rice ~sub salmon for chicken +$8

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine and served with white rice (GF)

eggplant, zucchini, red & green bell pepper, tomatoes, and onion (V, V+, GF, DF)

creamy tomato soup with basil

creamy asparagus soup

eggplant, zucchini, yellow squash, onions, tomatoes

chicken, lemon dijon vinaigrette, celery, and capers (GF)

black olive and caper spread (a great party dip on toasted baguette slices)

pate choux puff filled with pastry cream and covered in chocolate

classic French yogurt cake with summer peaches, cinnamon, and vanilla

crispy, chewy, filled with pecan brittle bits, caramelly from brown butter, and *GIGANTIC*

colossal cookie with milk and bittersweet chocolate wafers

chocolate custard with whipped cream