Colorful ratatouille baked in a cast iron skillet

Mistral

French & Fast


Delicious harissa lamb dish garnished with herbs and spices.

Global Special - Shrimp & Crab Étouffée

Shrimp & blue crab simmered in a gluten free roux with the traditional 'Holy Trinity' of onions, celery, and bell peppers and spiced with authentic Creole seasonings.


Explore the far-reaching impact of France with dishes that reflect the rich, complex intersections of its culinary tradition and the cultures it has touched.