creamy tomato soup with basil (V \ GF)

creamy crimini mushroom soup with tarragon

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine (GF)

leaf & butter lettuces | oil packed tuna | potatoes | olives | tomatoes | hardboiled egg | haricot verts | house vinaigrette

leaf & butter lettuces | plums | goat cheese | almonds | toasted pine nuts | house vinaigrette

leaf & butter lettuces, bacon lardons, hardboiled egg, baguette croutons

10" baguette, sweet chili mayo, sliced pork tenderloin, Parisian ham, cucumber, and house-pickled carrots - no cilantro or jalapeño due to concerns surrounding the current cyclospora outbreak are being addressed

Parisienne ham | unsalted butter | baguette

black olive spread | caramelized onion | roasted red peppers | chevre | baguette

oil packed tuna | black olive spread | hardboiled egg | haricot verts | lemon dijon aioli | baguette

roasted chicken | ratatouille vegetables | goat cheese | baguette

lamb merguez sausages | spicy piperade sauce (bell peppers & tomato with harissa) | baguette

chilled salmon, cucumber slices, and dill aioli on a brioche bun

layered roasted eggplant, tomato, pesto, and parmesan cheese (V \ GF)

brie, cheddar, gouda, camembert, gorgonzola, and gruyere cheeses with an assortment of crackers, grapes, and sesame honey almonds

chicken thighs braised in a creamy white wine tarragon sauce served with white rice and julienned vegetables (GF) ~ sub salmon for chicken +$8

chicken thighs and roasted fennel in an orange and ginger white wine sauce served with white rice ~sub salmon for chicken +$8

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine and served with white rice (GF)

eggplant, zucchini, red & green bell pepper, tomatoes, and onion (V, V+, GF, DF)

three-layer cake with sponge, custard, and a flan-like base

almond cake with ripe peaches and plums

crispy, chewy, filled with pecan brittle bits, caramelly from brown butter, and *GIGANTIC*

creamy tomato soup with basil

eggplant, zucchini, yellow squash, onions, tomatoes

black olive and caper spread (a great party dip on toasted baguette slices)

roasted eggplant with shallots, garlic, fresh basil - topped with EVOO and pinenuts