creamy tomato soup with basil (V \ GF)

romaine | oil packed tuna | potatoes | olives | tomatoes | hardboiled egg | haricot verts | house vinaigrette

romaine | gruyere | parisienne ham | potatoes | mushrooms | hardboiled egg | cornichons | house vinaigrette

spring mix | fennel | artichoke hearts | mandarin orange | toasted pine nuts ~ add marinated chickpeas +.75 ~ add chilled poached salmon +$8

Parisienne ham | unsalted butter | baguette

black olive spread | caramelized onion | roasted red peppers | chevre | baguette

oil packed tuna | black olive spread | hardboiled egg | haricot verts | lemon dijon aioli | baguette

roasted chicken | ratatouille vegetables | goat cheese | baguette

lamb merguez sausages | spicy piperade sauce (bell peppers & tomato with harissa) | baguette

chilled baked salmon | cucumber | dill-aioli | brioche bun

layered roasted eggplant, tomato, pesto, and parmesan cheese (V \ GF)

chicken thighs braised in a creamy white wine tarragon sauce served with white rice and julienned vegetables (GF) ~ sub salmon for chicken +$8

chicken thighs and roasted fennel in an orange and ginger white wine sauce served with white rice ~sub salmon for chicken +$8

beef roasted with onions, mushrooms, carrots, and bacon braised in red wine and served with white rice (GF)

eggplant, zucchini, red & green bell pepper, tomatoes, and onion (V, V+, GF, DF)

layered roasted eggplant, tomato, pesto, and parmesan cheese (V \ GF)

lamb sausages in a spicy pepper sauce with chickpeas served over couscous

creamy asparagus soup with dill

eggplant, zucchini, yellow squash, onions, tomatoes